Amador 10-Barrel Whiskey st-remy on-grain sour mash process adds

on-grain sour mash process adds the soulful complexity found within all our whiskey

the whiskey must be aged a minimum of 11 years

with sweet citrus and a hint of caramel

The strength of the majority of barrels selected for this whiskey's first ever release taking place this September 2017 ranges in proof from 107 to 111

Amador 10-Barrel Whiskey st-remy on-grain sour mash process addsAmador 10 Barrel 2nd release was crafted by the Charbay Distillery Master Distillers Miles and Marko Karakasevic. A blend of 60% straight malt whiskey and 40% hop flavored whiskey distilled from a craft IPA beer, the components were aged separately for over 2 years in French oak wine barrels and then married in our family Chardonnay barrels for another 2 years before being bottled.