Chocolate Cookies (250g) Increase to fast speed and

Increase to fast speed and knead for about 8 minutes

Water: 105–110 g (about ½ cup)

pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled

then add the egg and mix until combined

Chocolate Cookies (250g) Increase to fast speed and250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks. Beat the butter well until smooth, then add the egg and mix until combined. Add the cookie powder and mix for 3 minutes. Then, fold in the chocolate chunks. Shape the cookie dough and place it in the freezer for 20 minutes. Finally, bake the cookies in the oven at 175C.