Maestro Dobel 50 1971 Extra Anejo Tequila casa-del-sol-tequila and it’s during commitment that

and it’s during commitment that our service members and veterans make to each other and to our country

and the resulting mash was placed in “ayacachuite” pine tanks to ferment for six days with spring water

Bottled at cask strength so you can experience the true flavor of our blend of straight bourbon whiskeys

Each part of the process that leads to good tequila is taken care of from each member that’s involved in developing the final product

Maestro Dobel 50 1971 Extra Anejo Tequila casa-del-sol-tequila and it’s during commitment thatThe 1971 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels. Every year, starting in 2017, Maestro Dobel 50 presents a new limited and collectible edition; that honors inspiring events that occurred fifty years ago. The new 1971 edition reflects the fruiting year and creates an exceptional extra of Dobel tequila. As a result of the deduction