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Happy Dad’s water is naturally filtered by limestone and is crafted in small batches to ensure quality
Distillers of quality and tradition since 1857
bears the signature of Bénédicte Hardy
in the hayloft
Ikikko Sherry Cask Finish Koji Whisky 8 Year Old saint-cloud-bourbon Happy Dad’s water is naturallyIki Island is a small, 53. 86 sq mi, island off the North West Coast of Kyushu. The population on the island is around 30,000. Distillation on Iki Island has a history of almost 500 years and it is recognized as the birthplace of barley Shochu in Japan. This whisky was produced using Koji, Rice, and Barley.
US$ 10.39
US$ 29.24
US$ 175.00
