Butcher's Axe - BBQ Pork Injection SPECIAL Whether you're grilling meats

Whether you're grilling meats

BRZ Gringo seasoning goes well with any protein

" "I’ll definitely buy it on its own

or frying up your favorite fish

Butcher's Axe - BBQ Pork Injection SPECIAL Whether you're grilling meatsPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,