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Anserma Coop, Chapata, Colombia | Natural MUK-7358 UK They're then fermented again for

SKU: 91121666495

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Description

They're then fermented again for 36hrs with yeast and leachates collected during the first ferment

If the specific variety requires it

including both anaerobic and aerobic processes

Producer Tuang Coffee

Anserma Coop, Chapata, Colombia | Natural MUK-7358 UK They're then fermented again forProducers: Cooperativa de Caficultores de Anserma Location: Anserma, Caldas Varietal: Castillo, Colombia & Caturra Process: Natural Altitude: 1790 2200masl Harvest year: 2024 Cup Score: 86. 00 Cup profile: Plum, raisins, dark chocolate and a cherry liqueur Moisture Level 10. 60% (as of 7th Feb 2025) Water Activity (aW) 0. 60 The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and

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