Heritage Wheat Bread Flour | BYOFB Dry Ice and made with intention

and made with intention

plus lower anti-nutrients to improve nutrient bioavailability

Stir into yogurt or oatmeal for a natural sweetener and flavor enhancement

Crafted the way cheese used to be made

Heritage Wheat Bread Flour | BYOFB Dry Ice and made with intentionCrafted for sourdough bakers who want something easier to digest and more nutritious than modern refined white flour. More nutrient dense than modern refined flour Easier to digest for many people A more ancestrally aligned option No bleach, bromate or synthetic fortification Made from non GMO, pesticide free heritage wheat, traditionally stone milled fresh to preserve the grains natural nutrients and flavor. Sourced through our seed to fork network