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Huw Richards’ ultimate guide to permaculture gardening
Made from genuine leather with secure snap closures
each one of three variations for classic
like the Dragon
SARDINES WITH BLACK BEANS, CORN & SALSA NEW NEW AGE Huw Richards’ ultimate guide toOur sardines with black beans, corn and salsa have a citrusy flavour and a bit of spicy heat. Consider adding them to tacos, sandwiches or rice, or eating them straight from the tin with tortilla chips. Sardines reproduce fast, making them a more renewable resource. Ours come from thriving, well managed populations in the Bay of Biscay, off Northern Spain and are caught using small scale purse seines to reduce bycatch and prevent over harvest. We
