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this medium-roasted tea (level 5) presents with a captivating clear green hue accented by subtle brown undertones—reminiscent of fine sencha but with oolong's complex depth
each a treasure trove of flavors waiting to be explored
along with subtle floral undertones that remind you this came from high mountain tea leaves
making it an essential tool for both tea novices and connoisseurs
Sencha Haru-no-hi white tea this medium-roasted tea (level 5)An exceptional first harvest Japanese green tea from the famous Yabukita cultivar grown in Kyoto! Asamushi style senchaJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed like notes, in contrast to the nuttier flavour profile of many Chinese green teas. Asamushi means this tea has been lightly steamed for a shorter
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Wall Thimbles and Covers 5 X 8" loading="lazy"/>
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