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and sets off the flavors of pear and peach
Miyamagiku Tokubetsu Junmai is a premium sake crafted in the historic town of Hida Takayama
well-balanced flavour with classic Junmai umami and a refreshing dry finish—perfect for everyday enjoyment
This delicious Yuzusyu is based on Kinoene sake
Koi Ume 720ml umami and sets off the flavorsThe fully ripened Nanko plums used in the brewing process are carefully separated, strained, and blended into the umeshu. This creates a rich, velvety texture with a delicious plum pulp, allowing you to enjoy both the flavour and mouthfeel of the fruit.
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