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this simplicity makes its manufacture so complicated
a dry and toasty oaked caramel finish
It is fermented from organic American molasses and is 100% pot distilled in our distillery in Woodbury
Featuring nine carefully considered botanicals
Mezcal Vago Pechuga by Tio Rey over-1000 this simplicity makes its manufactureUsing a base of Bat Friendly Espadin, Too Rey infuses raisins, chocolate, cacao, local fruits, and farm raised chicken breast into the second distillation, producing a mezcal that is chocolate forward on the nose and palate rounded by sweet spice notes of pineapple and banana.
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