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45-59 day Sirloin Steak Cutlet (on the bone) Availability:18 June 2026 slow-cooking cut

SKU: 94665758865

4.1
USD75.89 USD112.89

Pay in 4 interest-free payments of $18.97 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Nov 7 - Nov 12

Description

slow-cooking cut

This is one of the leanest lamb cuts

(with the cap left on)

Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood

45-59 day Sirloin Steak Cutlet (on the bone) Availability:18 June 2026 slow-cooking cut

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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