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crafted for chefs who demand uncompromising quality
Forged from SG2 powdered steel
it provides the ideal balance of rigidity and flexibility for peeling
making delicate sashimi slicing effortless
KOTSU Chef 8" crafted for chefs who demandThe KOTSU Series Gyuto Knife represents the ultimate in professional craftsmanship, designed for chefs who demand accuracy, resilience, and refined style from their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers remarkable sharpness, lasting edge retention, and unmatched durability. Each layer contributes to a unique Damascus pattern, making every knife a distinctive work of art. With a hardness rating of 601 HRC, the
