Pay in 4 interest-free payments of $20.35 Learn more
Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Matangi Chuck comes from the base of the beef’s neck
Indulge in our Gold medal-winning scotch fillet steak
Our Matangi Lambs are finished on chicory
lamb mince is quick to cook
30-44 day Dry Aged T-Bone Steak unit-250-grams Matangi Chuck comes from theIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
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