Kanemasu Hatsuhana Junmai Daiginjo 720ml kimoto *This is a paid add-on

*This is a paid add-on event

fresh pepper

This barley shochu is crafted using two distillation methods to balance fruity aroma and rich flavour

using Iwai rice (polished to 60%) and Shiragikusui soft water

Kanemasu Hatsuhana Junmai Daiginjo 720ml kimoto *This is a paid add-onCrafted with utmost care using our homegrown rice variety Koshitanrei, polished to 40%, this sake represents the pinnacle of skill and dedication by toji (master brewer) and brewery team. It boasts an elegant aroma and a robust flavour, making it ideal for special occasions. This sake is characterised by its refined floral notes and a smooth, light finish. Unlike the typical image of Daiginjo, it offers a more subdued and sophisticated taste, perfect