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Spices are the number one way to change your cooking
Great for zesting citrus
Cashew Coconut Meatballs with Curried Tomato Sauce
Oolong Teas or Mate
Caneland Praline Rum Cake rum cake Spices are the number oneLouisiana Pecans meet Louisiana spiced rum in this delectable dessert created by local chef Yvette Bonanno Tharp. Made with Louisiana rum, these cakes are a must for your next dinner party. We love it as a little treat with a cup of coffee. How lucky are we to have such talented local food artisans. Lucky for you, too!
US$ 30.00
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US$ 85.00
US$ 15.95
