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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
Fat: Slightly lower than regular toor dal (due to some losses during sprouting)
The extruded vermicelli strands are cut into desired lengths (10–15 cm)
these mini vadams offer both nostalgia and nutrition
Final Drying & Packaging
Soya Beans Vermicelli ORGANIC (180 G) Masalas & Dehydrated Powders Fat: Slightly lower than regularProcessing of Soya Bean Vermicelli Using Sprouted Soya Bean Flour Ingredients Composition Sprouted Soya Bean Flour 100% Water RO treated Processing Steps 1. Selection & Cleaning of Grains Soya beans grains are selected and cleaned to remove dust, stones, and foreign matter. The grains are washed thoroughly with RO treated water. 2. Sprouting Process Soaking: The cleaned grains are soaked in RO treated water for 1012 hours. Germination: The soaked
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