Keith and Angela Bradford: I Know How To Cook [2009] hardback IHIST Inside he discovers a series

Inside he discovers a series of cassette tapes recorded by Hannah Baker - his classmate and crush

this cookbook includes decadent Crumbs & Doilies classics such as the mighty Ferrero Rocher Cake and the supremely squidgy Caramel Cornflake Brownie

Luckily it is the Big Friendly Giant

Dungan does a fine job of showing that little people can make history too' Business Post

Keith and Angela Bradford: I Know How To Cook [2009] hardback IHIST Inside he discovers a seriesI Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first