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a soup stock
It's tangy and slightly spicy flavour is sure to inspire some creativity at your next grill out
They are typically eaten raw but can be enjoyed in varied forms of ripeness whether with a simple yogurt or cooked and baked into desserts
Important: If food is thawed
Thai hom mali (fragrant) jasmine rice (20kg) by Golden Orchid Other Sauce a soup stockJasmine Rice (20kg) by Golden Orchid Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its appearance, cooking texture, and aroma. Jasmine Rice is a long grained polished rice grain that is famous for its slightly sticky and glossy texture and aromatic fragrance. These features have made Jasmine rice an incredibly popular starch base that is used extensively in Thai
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