Ammiji's Caramelized Onion Chutney (175gm) tangy That aroma of her Navrattan

That aroma of her Navrattan Pulao is what we’ve captured in this unique spice blend

Her husband was spending long days at work

but also incorporates raw turmeric

glistening a bright red or a deep maroon

Ammiji's Caramelized Onion Chutney (175gm) tangy That aroma of her NavrattanWe turn onions into gold with this chutney. Layers of slowly built flavor; a sweet and spicy umami taste that you wont be able to resist. Any seasoned cook will tell you the magic that a medium slow flame will do to onions. Slowly browning them till science takes over caramelization turns the natural sugar present in onions into new, simpler sugar molecules and the Maillard reaction ensures that layers upon layers of flavor and aroma are built up. You