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Enjoy the goodness of this special rasam
Festive Tradition: An essential treat for weddings and festivals
slightly bitter flavor that turns crispy when fried
Local Names for Ribbon Pakoda:
CHUNDAKKAI VATHAL (SUNDAKKAI / TURKEY BERRY) Weight:100 gm Enjoy the goodness of thisGreat for HealthNo preservativesQuality Ingredients Chundakkai Vathal, also known as Sundakkai or Turkey Berry, is a traditional South Indian ingredient renowned for its tangy and nutty flavor. This unique product is made from sun dried turkey berries, known for their impressive health benefits. Its an essential addition to various South Indian dishes like vathakozhambu and podi, or can be simply fried in oil or ghee for a crunchy snack.
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