Mezcal Legendario Domingo - Espadin thatchers-organic-spirits This high-wheated bourbon was first

This high-wheated bourbon was first aged three years in new charred American oak barrels

here on Orkney

fundraising and public dialogue

and botanicals

Mezcal Legendario Domingo - Espadin thatchers-organic-spirits This high-wheated bourbon was firstFresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. Region: San Luis del Ro, Oaxaca Maestro Mezcalero: Familia Velasco Agave: Cultivated Maguey Espadn (Agave Angustifolia) matured at 8 to 9 years, grown at 900 meters above sea level Cooking: The agave is cooked in rustic, underground conical ovens that are ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this