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J Pharmacol Exp Ther (2003) 307(3):10907

What was barely mentioned by the press, however, was that the National Cancer Institute also reported that the participants with the highest levels of beta carotene in their blood measured before the study began, went on to have fewer lung cancers. What this demonstrates is that beta-carotene-rich diets, rather than synthetic forms of beta carotene given as supplements may, in fact, have a cancer-protective effect

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