First, the basics
This is due to Laphroaig being one of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. So you would expect a cask-strength Laphroaig to bring a bold, powerful, peaty, smoky nose to the table
it had a very consistent overall tone, with each bowl eliciting some new and interesting flavor momentsmy notes are all over the spectrum, with observations like popcorn, maple bacon, charred cardboard, the aforementioned diesel fumes, burnt beef ends, dried silage, musky oak, swamp water (peaty!) , and dried vodka
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