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I don't have a tobacco grinder/shredder, so at first I tried a food processor

[**] Of the 48 contiguous U.S

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Ingredients: Oven-roasted pulled pork 3-to-4 pound bone-in pork shoulder or pork butt 1 tablespoon kosher salt 1 tablespoon plus one teaspoon smoked paprika (not regular paprika) 1 tablespoon ground black pepper 1 cup apple cider vinegar Vidalia onion and jalapeno relish 1 Vidalia onion, finely chopped 4 jalapeno peppers, seeded and finely chopped (I use a mix of red and green) 1 cup apple cider vinegar 1 cup white sugar 1 2 teaspoon salt Sandwich assembly 1 soft hamburger or sandwich bun spicy BBQ sauce (I use my own spicy Dr Pepper BBQ recipe) vinegar based hot sauce Directions: Oven-roasted pulled pork: preheat your oven to 350 degrees F (175 C)