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Tobacco control, 31(3), 411415
The improvement of aroma richness in the fermented CTLs may be attributed to an increase in specific aroma components, such as D -limonene, -dihydroionone, and 3-methyl-pentanoic acid, which impart wood, flower, and fresh lemon aromas (Figure 4)
Newborns with prenatal cigarette smoke exposure (PCSE) are at risk of having a low birthweight, chronic ischemia , hypoxia , and excessive tonicity and startle response
rather, it purifies the leaf and allows the taste+aroma characteristics to develop
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