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Option A is the most tempting wrong answer because Clostridium perfringens is also a foodservice staple and the food involved is potato based, but that organism grows in temperature-abused meat, poultry and gravy rather than being introduced by a food handler, and choosing it would send the manager to fix cooling procedures instead of hand hygiene and pest control

Cholesterol gives rigidity to the cell membrane much like rebar provides rigidity to concrete

In-situ degradation of plastic in river systems may also occur, either through mechanical fragmentation or photodegradation 66