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Characterizing flavors are defined as a clearly noticeable smell or taste other than one of tobacco, resulting from an additive or a combination of additives which is noticeable before or during the consumption of the tobacco product. In other words, a tobacco company could still add menthol, but at such an amount that it could claim a smoker wouldnt be able to notice it

These chemicals can irritate the eyes, mouth and throat when you breathe them in, especially if you have allergies or asthma

All authors critically reviewed the article and approved the final manuscript

The terrain is mostly flat and no part of the country is more than 32 miles from the sea