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2.2 Characterization of extracts The detection of chemical components in citrus extracts was conducted using ultra-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS), utilizing a UPLC system in conjunction with a Triple TOF 5600 mass spectrometry system

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The most common adult-onset food allergies are: Fish and shellfish (shrimp and lobster) Peanuts Tree nuts (almonds, walnuts, pecans and cashews) Some of the first signs of a food allergy are a swelling of the lips and tongue, itchiness and hives up to an hour after eating a specific food

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