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Dans le cadre du cancer colorectal, une alimentation trop calorique, peu diversifie, faible en fibres et riche en produits dorigine animale, notamment la consommation de plus de 500 g de viande rouge et plus de 150 g de charcuterie par semaine, favorise la survenue dune tumeur maligne
Funding We thank the California Tobacco-Related Disease Research Program (TRDRP) for support of most of the studies described in this Perspective: TRDRP Grant 20PT-0184 - Thirdhand Tobacco Smoke Exposure and Health Risk Assessment (Phase-1)
Title Marlboro man - The filter doesn't get between you and the flavor
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