Wyandott Herald, Kansas City, August 17, 1882, p
I like to use these at home and especially going to the store or running errands
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Starting with approximately 40 eaux-de-vie that have been aged for at least 2 years in French oak barrels, each batch of this cognac is carefully blended to achieve its iconic flavor profile, after which, the finished cognac is then cut with pure water before finally being bottled and labeled