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The experts concluded that each 50 gram portion about 1.75 ounce, or about two strips of bacon of processed meat eaten daily increases the risk of colorectal cancer by 18%, the IARC said IARC director Christopher Wild said the findings support current public health recommendations to limit intake of meat but stressed that red meat has nutritional value

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This obesity was not only measured in terms of skinfold thickness but also looked at central obesity , the type that is associated with increased inflammation and risk for important issues like diabetes, coronary heart disease, and even Alzheimers disease

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