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used serum cotinine level as a continuous variable to analyze the relationship with thyroid function in 15592 subjects from the Third National Health and Nutrition Examination Survey III (United States 19881994) 7

By following over 5,000 older Americans for almost 10 years, we found that people who ate the most ultra-processed foods like packaged snacks, processed meats and sugary drinks had a 58% higher risk of developing dementia, a 46% higher risk of developing mild cognitive impairment, and a 47% higher risk of either of those two outcomes, Cindy Leung, Lees professor, told the briefing

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