CLA must be supplied to the body externally, as the body is unable to synthesize this component naturally - the compound can be taken into the body through food, including milk and dairy products, as well as meat and eggs, and in the form of dietary supplements
Sheu, MD, PhD, chief of the section of bariatric and foregut surgery at Brigham and Womens Hospital and assistant professor of surgery at Harvard Medical School, told Healio
A review by Yaribeygi, Journal of Cellular Physiology highlights MOTS-cs role in reducing metabolic decline and oxidative damage, suggesting potential applications in anti-aging medicine
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