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Despite the availability of various treatments, lack or loss of response, intolerability, nontreatment, and undertreatment of patients with psoriatic disease or IBD, coupled with the high disease burden experienced by patients, remain a substantial problem [47, 48]

These compounds are present in a variety of food sources and are also accessible in the form of dietary supplements (106)

These foods also align with the Global Nutrition Guidelines established by the World Small Animal Veterinary Association (WSAVA)

The epidemiological data reveals various prevalence rates and associated risk factors, highlighting the importance of early detection and management [2]