An estimated 15 g whole cell extract was loaded per well on 10%-12% SDS-PAGE gel and transferred onto nitrocellulose membrane (Bio-Rad)
L-Glutathione Yeast Extract (Netherlands) 30.77%, Pullulan, Vitamin C, Lemon Juice Powder (Lemon Juice: US), Hydroxypropylmethylcellulose, Enzyme-treated Stevia, Milk Thistle Extract Powder (USA), -Cyclodextrin , glycerin, natural lemon flavor, citric acid anhydride, other processed edible oils and fats, vitamin E 50% mixture (dl--tocopheryl acetate, modified starch, maltodextrin mixture, silicon dioxide), gardenia yellow, L-cysteine hydrochloride, Modified Starch *Contains Milk
Immune System Support Research indicates that glutathione peptides may bolster the immune system
This stabilised form of glutathione has been produced by fermentation