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Administering raw garlic to rats significantly decreased the amount of DNA damage caused by a chemical carcinogen, but heating uncrushed garlic cloves for 60 seconds in a microwave oven or 45 minutes in a convection oven prior to administration blocked the protective effect of garlic (137)

Concurrently, vitamins C and E were associated with the reduction of MDA and thiobarbituric acid reactive substances, which are the product of lipid peroxidation and are used to evaluate OS

How is the procedure performed

The dose, route (intramuscular or slow intravenous, depending on the product), frequency, and duration of treatment are determined by a doctor based on the specific formulation, the severity of vitamin deficiency, the underlying condition, and the patients overall health