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The rare sugar syrup is a mixed syrup containing 45% D-glucose, 29% D-fructose, 5% D-allulose, 5% D-sorbose, 2% D-tagatose, 1% D-allose, and 13% other sugars, among which D-allulose, D-sorbose, D-tagatose, and D-allose are classified as rare sugars." About the study Mice given D-allose ate 30% less food at the higher 3g/kg dose, even though their GLP-1 levels showed no meaningful change
While some patients report success with these approaches, more restrictive diets are less sustainable in the long term
It permanently alters the digestive system to reduce appetite and improve metabolic health, offering long-lasting results without the need for ongoing pharmacological support