Alam M, Ahmed M, Altaf M, Shaik JP
[DOI] [PMC free article] [PubMed] [Google Scholar] 5.Hoffmann M., Kleine-Weber H., Schroeder S., Krger N., Herrler T., Erichsen S., Schiergens T.S., Herrler G., Wu N., Nitsche A., et al
It is an oral, gut-restricted peptide (never reconstituted or injected), and it remains investigational: its Phase 3 celiac program was discontinued in 2022 for missing its endpoint
This is an important function, especially for individuals who get most of their iron from plant-based foods ( One study found that participants iron absorption increased by 67% when they took 100 mg of vitamin C with a meal ( However, individuals who have conditions that increase the risk of iron accumulation in the body, such as hemochromatosis, should be cautious with vitamin C supplements