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On the other hand, tests found that EGCG bioavailability is low, due to poor absorption and metabolic modification
16 HerrmannW.SchorrH.ObeidR.GeiselJ
*Correspondence: Mulugeta Woldeselassie, [email protected] Present address: Mulugeta Woldeselassie, Addis Ababa University, College of Natural and Computational Sciences, Center for Food Science and Nutrition, Addis Ababa, Ethiopia Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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