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They generally cause no or mild gastrointestinal disease
Bueno-Silva B, Marsola A, Ikegaki M, Alencar SM, Rosalen PL (2017) The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity
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Dongli Qi, [email protected] These authors have contributed equally to this work and share first authorship Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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