People with obesity often perceive tastes less intensely, and they have inherently elevated desire for sweet and energy-dense food, says researcher Mojca Jensterle Sever from the University Medical Centre in Ljubljana, Slovenia, who worked on the study
Aquaculture 511:734231 Moura LBD, Digenes AF, Daniel AV, Almeida FLAD, Pouso-Ferreira PM, Furuya WM, Oliva-Teles A, Peres H (2018) Taurine and methionine supplementation as a nutritional strategy for growth promotion of meagre ( Argyrosomus regius ) fed high plant protein diets
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