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The decreased Leu levels were associated with increased OR values

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paracasei LMG-S-26420 viable counts were performed following the guidelines provided in the document ISTISAN Reports 2008/36, traditional microbiological methods and molecular methods for the analysis of food supplements based on or with probiotics for human use. For the Lactobacillus genus, this document specifies the use of MRS agar (BD, Difco, Italy) plates inoculated by spreading and incubating for 72 h at 37 C under anaerobic conditions

Inability to gain access to healthy foods can lead to a vitamin deficiency