(1) Strong acids (including lactic acid, salicylic acid, fruit acid, mandelic acid, lactobionic acid, rhododendronic acid, malic acid, etc.) Strong acidic substances easily react with blue copper peptide, making the color of blue copper peptide lighter and producing unknown objects, causing the blue copper peptide to lose its effect
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Structurally, GSH possesses a gammapeptide bond, employing the side chain of carbonyl from glutamic acid, rendering GSH resistant to peptidases