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The DCr+O group received monohydrated creatine (5 g/kg) by oral administration for the first 5 d, followed by maintenance with the 2 % creatine diet until the end of the 4-week period (adapted from Hultman et al

Common triggers include: Antibiotic use : Antibiotics can disrupt the natural microbial balance, reducing the number of beneficial bacteria that keep yeast in check

Additionally, changes in estrogen levels may affect how your body processes and stores nutrients

When you drink, your immune system treats alcohol and its byproducts like a threat, responding the same way it would to an infection: by flooding your body with inflammatory proteins called cytokines