doi: 10.3389/fphar.2026.1747267 Received 16 November 2025 Revised 17 January 2026 Accepted 20 January 2026 Published 02 February 2026 Volume 17 - 2026 Edited by Weishuo Fang, Chinese Academy of Medical Sciences and Peking Union Medical College, China Reviewed by Yan Guo, The Second Military Medical University, China Muhammad Mazhar, Postdoctoral Researcher at Shenzhen University, Shenzhen, China Updates Copyright 2026 Zhang, Chen, Yu, Feng, Sammad, Wang and Yin
The structure and function of the glucagon-like peptide-1 receptor and its ligands
Foods to limit or be cautious with include: Fried foods Greasy takeout Very large meals Fast food burgers and fries Heavy creamy sauces Rich desserts Sugary drinks Large amounts of juice Alcohol Very spicy meals Ultra-processed snack foods Foods that personally trigger reflux, nausea, or bloating The issue is not that these foods are morally bad
At the same time it targets appetite receptors in the brain to dial down food noise and cravings
