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High blood glucose levels can trigger oxidative stress (OS), a state of imbalance between oxidation and the antioxidant defence system in the body []

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It also helps convert food into energy and is needed for the proper functioning of the citric acid cycle, a key component of cellular energy production

Focus on a structured eating pattern that emphasizes: Protein intake : Work with a registered dietitian to determine appropriate protein needs based on your individual factors (typically higher than standard requirements but individualized for conditions like kidney disease) High-fiber foods : Include 25-35 grams of fiber daily from vegetables, fruits, whole grains, and legumes to promote fullness Portion control : Use smaller plates, measure servings, and practice mindful eating techniques to maintain awareness of hunger and fullness cues Meal timing : Consider establishing regular meal patterns with structured meals and planned snacks to prevent excessive hunger, though specific patterns can be individualized Behavioral strategies help manage the psychological aspects of weight maintenance