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Exposure assessment based on occurrence data may not always capture differences in bioaccessibility of mycotoxins from different food matrices that have been suggested from in vitro digestion studies (Gonzlez-Arias et al

The formula combines 1% kojic acid with 10% niacinamide to visibly improve dullness and discoloration while helping strengthen the skin barrier and reduce the look of redness from irritation

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Mojito: Water, stabilizer (polydextrose), acidity regulator (citric acid), carbon dioxide, L-carnitine, taurine, flavoring, preservatives (potassium sorbate, sodium benzoate), sweetener (acesulfame K), caffeine, sweetener (sucralose), colorings (quinoline yellow may adversely affect activity and attention in children and brilliant blue FCF)