Currently, it is widely used as a bioactive additive in the food industry, for example, in the processing of flour-based products, meat, fish, dairy products, and infant foods, and it is also extensively applied in the health supplement industry
HyPer7 responses confirmed the cell cycle and metabolic cycle-associated H 2 O 2 cycles that we previously reported, based on roGFP2-Tsa2C R sensor responses 34,35
Song S, Ding L, Liu G et al (2023b) The protective effects of baicalin for respiratory diseases: an update and future perspectives
Previous reports have significantly contributed to the understanding of the NAD + -CD38 axis in aging 28,60,61 and neurodegeneration 62,63,64