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(4) Here are some of our favourite fibre-rich foods: Beans + lentils serving up a whopping 12-15g per 1 cup cooked Chia seeds 10g per 2 tbsp Green Peas 9g per cup Squash 9g per cup Raspberries 8g per cup Jumbo oats 8g per cup of uncooked oats.* Avocado 7g per half/14g in a whole fruit Almonds 6g per half cup Artichoke hearts 5g per half cup serving Psyllium husk 5g per tbsp * Using raw oats in the form of overnight oats is a great way to decrease the glycaemic load and increase fibre, resistant starch and protein of your breakfast rather than having them cooked The next category of food is protein

Su uso puede marcar una gran diferencia en la salud y el bienestar de estos pacientes

Similar weight loss potential when combined with GLP-1

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